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Aototun tobiko masogo ati fifo ẹja rou fun awọn ounjẹ ti Japanese
Orukọ:Ti turo ti akoko capelin roe
Package:500g * Awọn apoti / cronon, 1KG * 10BAGS / Carton
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:ISO, haccpỌja yii ni a ṣe nipasẹ ẹja roe ati itọwo naa dara pupọ lati ṣe sushi. O tun jẹ ohun elo pataki ti awọn ounjẹ Japanese.
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Orukọ:Ti a ge ginger ge
Package:1kg * 10bags / akoro
Igbesi aye Selifu:Oṣu mejila 12
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, Halal, KosherPickled Giner ti ge wẹwẹ jẹ condome olokiki kan ni ounjẹ Asia, ti a mọ fun adun adun ati adun wa. It's made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Nigbagbogbo yoo wa pẹlu sushi tabi Sashimi, ti a ṣan ni itansan ti o ni iffikun si awọn adun kekere ti awọn n ṣe awopọ wọnyi.
O tun jẹ itọpa nla si ọpọlọpọ awọn ounjẹ Asia ti awọn ounjẹ Asia miiran, ṣafikun tapa zingy si gbogbo ojola. Boya o jẹ olufẹ ti sushi tabi ti n nwa lati ṣafikun diẹ ninu awọn ounjẹ rẹ, ti a fi eso ti a ti ge pẹlu oke ati afikun ti adun si pantry rẹ.
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Adie adie adie yiyoja lulú fun sise
Orukọ:Adie lulú
Idi: 1Kg * 10bags / CTN
Igbesi aye Selifu:Osu 24
Orisun
Ijẹrisi:ISO, HACCP, Kosher, ISO
Inọn adiro wa jẹ idapọ asiko ti o ni itọju igba pipẹ ti o dapọ adun ọlọrọ ti adiye pẹlu awọn imudara ti ẹru. Iná fíṣùn jẹ ohun elo adun ti a mọ daradara ti o mu itọwo iyọ jade ti awọn n ṣe awopọ. But we don't stop there. Fọọmu alailẹgbẹ wa tun pẹlu iyọ, gaari, ati ọpọlọpọ awọn turari, eyiti o papọ pọ lati ṣẹda adun ọlọrọ ti yoo ṣe ifamọra awọn eso itọwo rẹ. This combination of ingredients ensures that your meals are packed with savory goodness, transforming any dish into a memorable experience.
Kini o ṣeto lulú adie wa ni didara rẹ. While chicken powder is more expensive than MSG, we believe in providing only the best. ThatNi idi ti iyẹfun adie wa ni itọju ti iwọn iwọn awọn eroja Ere, aridaju pe gbogbo awọn ṣe afikun adun si awọn ounjẹ rẹ laisi masking itọwo wọn. Eyi ṣọra fun awọn eroja ti ara ti awọn eroja rẹ, igbega ni iriri itunwo ile ije. Ko dabi diẹ ninu awọn ọna miiran ti o din owo, lulú adie wa ko ni awọn itọju atọwọda tabi awọn kikun, ṣiṣe o ni yiyan ilera fun awọn ti nwa lati gbadun Otitọ, Awọn eroja nla ni o ba dojukọ.
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Ti a fi sinu olu ti a yọ fun akoko
Orukọ: Lulú olu
Package:1kg * 10bags / CTN
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, Kosher, ISO
Aba lulú olu jẹ ilana olu olu ti o gbẹ sinu lulú. Ilana iṣelọpọ ti lulú olu jẹ irọrun. It is generally made by grinding mushrooms into powder after air drying, drying or freeze-drying, which is more safe and controllable. Often used as a food seasoning, flavoring.
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Eran malu eran malu ti nofa ni koriko fun sise
Orukọ: Lulú iyẹfun
Idi: 1Kg * 10bags / CTN
Ibi aabo: Ọdun 18
Orisun
Iwe-ẹri
Eran malu ti a ṣe lati eran malu ti o dara julọ ati idapọpọ kan ti awọn turari aladun, ti a ṣe lati ṣafikun kan alailẹgbẹ ati adun ti o dun si ọpọlọpọ awọn n ṣe awopọ. Awọn oniwe-ọlọrọ, adun kikun yoo ru awọn itanna itọwo rẹ ati mu ounjẹ rẹ.
Ọkan ninu awọn anfani akọkọ ti iyẹfun eso-oyinbo wa jẹ irọrun. Ko si ibawo diẹ sii pẹlu eran aise tabi awọn ilana marinating gigun. Pẹlu iyẹfun ẹran-ẹran wa, o le ni rọọrun inpo awọn n ṣe awopọ pẹlu ire ire ti malu ni iṣẹju diẹ. Kii ṣe eyi nikan ni ifipamọ rẹ nikan ni ibi idana, o tun ṣe idaniloju pe o gba awọn abajade deede ati ẹnu-ọkọ ni gbogbo igba ti o Cook.
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Granuled Granuled Granule ni awọn eso ata ilẹ ata ilẹ
OrukọPipa
Idi: 1Kg * 10bags / CTN
Igbesi aye Selifu:Osu 24
Orisun
Iwe-ẹri: ISO, haccp, Kosher, ISO
Ata ilẹ sisun, olokan olufẹ kan ti o dapọ ati ibaramu ti o ṣafikun oorun aladun ti o ni idunnu ati ibajẹ asọye si ọpọlọpọ awọn ounjẹ Kannada. Ti a ṣe pẹlu ata ilẹ ti o dara julọ, ọja wa ni pẹkipẹki sisun lati rii daju adun ọlọrọ ati iruju cristhent afikun ni gbogbo ojola.
The key to frying garlic is precise oil temperature control. Iwọn otutu epo ti o ga julọ yoo fa ata ilẹ naa ga julọ ki o padanu oorun rẹ, lakoko ti iwọn otutu epo ti o kere ju yoo fa ata ilẹ lati fa epo pupọ ati ni ipa awọn itọwo. Ata ilẹ ti a ṣan silẹ jẹ abajade ti awọn igbiyanju ti a ṣe deede lati rii daju pe ipele kọọkan ti ata ilẹ ti wa ni sisun ni iwọn otutu ti aipe lati ṣetọju adun ọgbẹ ati itọwo ọgbẹ rẹ.
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Awọn ẹfọ sisun sisun awọn flakes
Orukọ: Awọn flakes alubosa
Idi: 1Kg * 10bags / CTN
Ibi aabo: 24 osu
Orisun
Iwe-ẹri: ISO, haccp, Kosher, ISO
Ni Taiwan, awọn alubosa sisun jẹ apakan pataki ti iresi ẹran ẹlẹdẹ ti Ilu Afẹ, ni afikun satelaiti ti o ni itẹlọrun ati mu imudara rẹ lapapọ. Bakanna, ni Malaysia, o ṣe ipa pataki ninu omitooro salọ ti Chet Kut Teh, ti o gbe satelaiti si Giga Giga ti kikorò. Pẹlupẹlu, ni Fujian, o jẹ akọkọ kondimenti ni ọpọlọpọ awọn ilana ibile, mu awọn eroja ti ododo jade ti ounjẹ.
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Sisun ti a fi irun pupa rush ni daikon
Orukọ:Ti a gegun radish
Package:500g * 20bags / Carton
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, Halal, KosherPickled ofeefee radish, tun mọ bi tauan ni ọmọ ounjẹ Japanese, jẹ iru eso ilẹ Japanese ibile ti a ṣe lati Daikon Radish. Oriakon Radish ti mura silẹ ni rọra ti pese ati lẹhinna gbe ni iyọ ti o pẹlu iyọ, bran iresi, suga, ati nigbakan kikan. Ilana yii fun awọn radish awọn irapada imọlẹ awọ ofeefee fẹẹrẹ awọ ati dun, adun tangy. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Paprika lulú pupa chili
Orukọ: Paprika lulú
Idi
Ibi aabo: 12 osu
Orisun
Iwe-ẹri: ISO, haccp, Kosher, ISO
Ti a ṣe lati inu awọn ata ṣẹẹri ti o dara julọ, lulú wa pata ni ounjẹ ounjẹ Pranish-Edeedese ati ajọ-oorun ti o fẹran julọ ni awọn ibi idana iha iwọ-oorun. Omi gbigbẹ wa ti ṣe iyatọ nipasẹ adun ti o ni rirọ oni-tutu ati ekan ti o fi omi ṣan ati awọ pupa ti o nira, ṣiṣe o jẹ ohun elo indispensable ati akojọpọ pataki ni eyikeyi ibi idana.
Our paprika is renowned for its ability to enhance the taste and appearance of a wide variety of dishes. Boya sprinkled lori awọn ẹfọ sisun, ti a ṣafikun si awọn souti ati awọn stes, tabi ti a lo bi adawi ati paprika yoo ṣe awọ adun ọlọrọ ati awọ ti o ni itara. Its versatility is endless, making it an indispensable ingredient for professional chefs and home cooks alike.
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Sile awọn clila flaslas awọn ege ege eso ti akoko
Orukọ: Awọn flakes Chili ti o gbẹ
Idi
Ibi aabo: 12 osu
Orisun
Iwe-ẹri: ISO, haccp, Kosher, ISO
Ere awọn Chilies Ere jẹ afikun pipe si sise rẹ. Awọn cili ti o gbẹ ti wa ni farabalẹ ti a ti yan lati awọn chilies pupa didara julọ, nipa ti o gbẹ nipa ti o gbẹ ati ki o gbẹsan adun didan ati itọwo didan. Tun mọ bi awọn chilies ti o ni ilọsiwaju, awọn okuta iyebiye wọnyi ni o wa ni ibi idana ni ayika agbaye, fifi ijinle pọ si si ọpọlọpọ awọn n ṣe awopọ.
Awọn chilies ti o gbẹ ti ni akoonu ọrinrin kekere, ṣiṣe wọn bojumu fun ibi ipamọ igba pipẹ laisi kan didara wọn. Sibẹsibẹ, o ṣe pataki lati ṣe akiyesi pe awọn chilies ti o gbẹ pẹlu akoonu ọrinrin ga ni prone si m ti ko ba fipamọ daradara. Lati rii daju igbesi aye sporf ati titun ti awọn ọja wa, a ṣe itọju nla lakoko ilana gbigbe gbigbe ati akopọ, ni adun naa fun ọ lati gbadun.
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Orukọ:
Package:50g * 30Bottles / CTN
Igbesi aye Selifu:Oṣu mejila 12
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, BC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. Pẹlu jinde ti jijẹ ilera, awọn eniyan diẹ sii ti wa ni titan si ọti bi kalori kekere, aṣayan ijẹẹmu giga-giga. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.
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Orukọ: Awọn awo-ara eso igi gbigbẹ
Idi
Ibi aabo: 24 osu
Orisun
Iwe-ẹri: ISO, haccp, Kosher, ISO
Igbesẹ sinu agbaye ti o gbigbọn ti ounjẹ Kannada, nibiti awọn flavals ij an ati Aromos tatatasize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Ata: Casace ti adun gbona
Huauao, ti a mọ pupọ bi awọn eso kekere Sikiri, kii ṣe turari lasan. It has a unique spicy and citrusy flavor that adds a unique flavor to dishes. This spice is a staple in Sichuan cuisine and is used to create the famous “numbing” flavor, a perfect combination of spicy and numbing.
Eso igi gbigbẹ oloorun jẹ turari ti awọn aala transcends, ṣugbọn o ṣe ipa pataki kan ninu ounjẹ Kannada. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. It is a key ingredient in many traditional Chinese recipes, including braised pork and desserts.
Ṣafikun eso igi gbigbẹ oyinbo Kannada lati sise jẹ iriri idunnu. Lo o si akoko awọn rota, ṣafikun ijinle si awọn ounjẹ, tabi pé kí wọn lori awọn akara ajẹgbẹrin fun adun ti o gbona, itunu itunu. Its aromatic qualities also make it a perfect accompaniment to spiced teas and mulled wine, creating a cozy atmosphere during the colder months.
Our Chinese Spice Collection is not only about flavour, but also about exploration and creativity in the kitchen. Ọkàn kọọkan lo ilẹkun si agbaye ti sise, gbigba ọ lati ṣe idanwo ati ṣẹda awọn awopọ ti ara ẹni ti o ṣe afihan awọn aṣa ọlọrọ ti ounjẹ ti Ilu Kannada.
Whether you're an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Ṣe gbe awọn ounjẹ rẹ pọ pẹlu pataki ti awọn turari Kannada ati jẹ ki awọn iṣeduro iṣeyun rẹ gbooro!