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Aoto ogusashi tofu jin titi tofe
Package: 400g * 30bags / akoni
Igbesi aye Selifu: Awọn oṣu 18
Orile: China
Ijẹrisi: HacCP, ISO, Kosher, Hala
Introducing our premium Frozen Agedashi Tofu, a versatile and nutritious plant-based protein that is perfect for a variety of culinary creations. Ti a ṣe lati awọn soybeans to gaju, a le tufoti sifu ni kii ṣe eran eran eran lile nikan ṣugbọn tun afikun adun si eyikeyi ounjẹ. Frozen Agedashi Tofu has a unique texture that sets it apart from regular tofu. Nigbati o ba ti tutun, omi inu awọn tofu gbooro, ṣiṣẹda eto ti o ni aropin ti o gba awọn eroja daradara. Eyi tumọ si pe nigbati o ba Cook pẹlu rẹ, awọn tofu fi awọn marinades ati awọn obe naa silẹ, Abajade ni ọlọrọ ati itẹlọrun ni itẹlọrun.
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Misdo bimo kit lẹsẹkẹsẹ
Orukọ
Package:
Igbesi aye Selifu:18 osu
Orile:Ṣaina
Ijẹrisi:ISO, haccp
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Ara ilu Japanese trosizen temprus
Orukọ: didi Tempra Shrimps
Package: 250g / Apoti, ti adani.
Orile: China
Igbesi aye Selifu: 24 Awọn osu Ni isalẹ -18 ° C
Ijẹrisi: ISO, HACCP, BC, Halal, FDA
Yumart Haycrumckubs PeachClumbs Tebhura Shrimp, awọn ege 10 fun idii, ti o tutun.
Ni iriri awọn eso exquisite ti omi okun pẹlu Yumart Tempra Shrimp, ọrẹ-inu-inu ti o wuyi ti o ni idunnu pẹlu itọju. Warin ti a bo ni i siwajusi ninu ina ati aawọ Jakobu ti Jakobu Panko Burẹdi, aridaju iwọntunwọnsi pipe laarin crunch elekitiro ati awọn eso gbigbẹ ti o wa ninu.
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Criscummbs ara awọn akara oyinbo
Orukọ:
Package:
Igbesi aye Selifu: 12 awọn oṣu
Orile: Ṣaina
Ijẹrisi: ISO, haccp
jẹ eroja ti o gbajumọ ti a lo ni akọkọ bi okun fun awọn ounjẹ sisun, nfunni ọra-wara kan ati goolu-brown. Made by drying and crushing white or whole-wheat bread, these breadcrumbs come in a fine, granular form and are commonly used in Western cooking. Mọ fun iṣeduro wọn,jẹ staple ni ọpọlọpọ awọn ibi idana, pataki fun awọn ilana bi adiye akara, ẹja sisun, ati awọn metaballs. Wọn pese ṣoki crunlling ati rọrun lati lo ninu awọn ohun elo sise.
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Orukọ:
Package: 25g * 20bags * 40 ti awọn / CTN
Igbesi aye Selifu:24 awọn oṣu
Orile: Ṣaina
Ijẹrisi: ISO, haccp, fda
Our dried black fungus is uniformly black and and have a slightly brittle texture. They are in decent size and well packed in airtight packaging to preserve its texture and flavor. Black fungus pẹlu obe jẹ satelaiti olokiki julọ ni Esia. Its cooking instructions are as follows.
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Orukọ:
Package: 20Biets * 20bag / ctn
Igbesi aye Selifu:18 osu
Orile: Ṣaina
Ijẹrisi: ISO, haccp, hallal
Soy crepe jẹ imotuntun ati ẹda panṣaga ti o ṣiṣẹ bi yiyan moriwu si Nodi Ibile. Ti a ṣe lati awọn soybeans to gaju, awọn okun soy wa kii ṣe dun nikan ṣugbọn tun papọ pẹlu amuaradagba ati awọn eroja to ṣe pataki. Wa ninu awọn awọ Vibrant ti awọn awọ, pẹlu Pink, osan, ofeefee, ati ewe, awọn crop, awọn cropes wọnyi ṣafikun afilọ wiwo wiwo idunnu si eyikeyi satelaiti. Their unique texture and flavor profile make them ideal for a variety of culinary applications, with sushi wraps being a standout option.
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NOI FUBAEWE FUT WHOULOD ti awọ
Orukọ:
Package: 100g * 50bags / CTN
Igbesi aye Selifu:Oṣu mejila 12
Orile: Ṣaina
Ijẹrisi: ISO, haccp, hallal
Nori Powder is a highly versatile and nutrient-rich ingredient made from finely ground seaweed, specifically nori leaves. A staple in Japanese cuisine, nori is traditionally used for wrapping sushi or as a garnish for various dishes. Lapin luki gba ire ti Nori ati yipada si lulú ti o rọrun pupọ, ṣiṣe afikun afikun ti o dara si awọn idasilẹ Onje Online. This concentrated form of nori preserves the oceanic flavors and nutritional benefits of seaweed, allowing chefs and home cooks to enhance their dishes with a burst of umami flavor and vibrant