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Aotoju chuka wakame ti o ni akoko sailweed
Orukọ: Didi
Idi: 1Kg * 10bags / CTN
Ibi aabo
Orisun
Iwe-ẹri
Frad Salmame Saladi ko rọrun diẹ ati ti nhu, ṣugbọn o tun ṣetan lati jẹ ẹtọ lẹhin thawing lẹhin ti o ba jẹ pe, ṣiṣe ni pipe fun awọn ile ounjẹ ti o nšišẹ ati awọn ile itaja ounjẹ. With a sweet and sour flavor, this salad is sure to please your customers' taste buds and keep them coming back for more.
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Orukọ
Package:
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:ISO, haccp
Our instant noodles are packed in convenient 65g cups, with each carton containing 12 cups. Ni a ṣe apẹrẹ fun awọn igbesi aye igbalode, awọn nudulu lẹsẹkẹsẹ wa jẹ awọn solusan ọlọjẹ fun awọn ara ti o n ṣiṣẹ ati awọn idile bakanna. Boya o wa ni ile, ni ọfiisi, tabi lori lọ, awọn nudulu wọnyi ni a ṣe itẹwọgba lati pese ounjẹ fun iyara ati itẹlọrun laisi dide lori adun.
Awọn nudulu wa lẹsẹkẹsẹ wa ni awọn eroja ina mẹta: adie, ẹfọ, ati ẹran malu. Alu kọọkan ni idagbasoke lati fi iriri ti o ni itọwo alailẹgbẹ kan.
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Adie adie adie yiyoja lulú fun sise
Orukọ:
Idi: 1Kg * 10bags / CTN
Igbesi aye Selifu:Osu 24
Orisun
Ijẹrisi:
Our chicken powder is a carefully crafted seasoning blend that combines the rich flavor of chicken with carefully selected flavor enhancers. Iná fíṣùn jẹ ohun elo adun ti a mọ daradara ti o mu itọwo iyọ jade ti awọn n ṣe awopọ. Ṣugbọn a ko duro sibẹ. Fọọmu alailẹgbẹ wa tun pẹlu iyọ, gaari, ati ọpọlọpọ awọn turari, eyiti o papọ pọ lati ṣẹda adun ọlọrọ ti yoo ṣe ifamọra awọn eso itọwo rẹ. This combination of ingredients ensures that your meals are packed with savory goodness, transforming any dish into a memorable experience.
Kini o ṣeto lulú adie wa ni didara rẹ. Lakoko ti o jẹ iwuwo adiye diẹ sii ju MSG lọ, a gbagbọ ninu pese ohun ti o dara julọ. ThatNi idi ti iyẹfun adie wa ni itọju ti iwọn iwọn awọn eroja Ere, aridaju pe gbogbo awọn ṣe afikun adun si awọn ounjẹ rẹ laisi masking itọwo wọn. Eyi ṣọra fun awọn eroja ti ara ti awọn eroja rẹ, igbega ni iriri itunwo ile ije. Unlike some cheaper alternatives, our chicken powder does not contain artificial preservatives or fillers, making it a healthier choice for those looking to enjoy authentic, rich flavors without compromise.
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Awọn ege kukumba eso
Orukọ:Pockled kukumba
Package:1kg * 10bags / CTN
Igbesi aye Selifu:18 osu
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, BC
Awọn irugbin eso ti a pin ni a ṣe lati awọn cucumbers alabapade, fara mọ nipa lilo awọn ọna aṣa. Each slice is soaked in a unique brine infused with vinegar, garlic, and spices, offering a crunchy texture with a perfect balance of tangy and sweet flavors. They are an ideal appetizer, a delightful addition to salads, or a fantastic complement to sandwiches. Whether for family gatherings or everyday meals, our pickled cucumbers will elevate your dishes with their distinctive taste. Gbadun crunching crunch ati igbona ti ile pẹlu gbogbo ojola, jẹ ki awọn eso ti a fi awọ ṣe afihan lori tabili rẹ.
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Orukọ
Idi
Ibi aabo: 24 osu
Orisun
Iwe-ẹri
Awọn didin Faranse frannies ni a ṣe lati awọn poteto alabapade ti o faragba irin-ajo processing. Ilana bẹrẹ pẹlu awọn poteto aise, eyiti o di mimọ ati peeed lilo ohun elo pataki. Lọgan ti peeled, awọn poteto ti wa ge sinu awọn ila aṣọ atẹrin, aridaju pe awọn kumi cry kọọkan boṣeyẹ. Eyi ni atẹle nipasẹ blanching, nibiti a ti ge awọn eso ti a ti fẹlẹfẹlẹ ati ki o se ṣoki ni ṣoki lati fix awọ wọn ati mu ọran wọn pọ si.
Lẹhin blanching, awọn didin didin didi ti wa ni gbigbẹ lati yọ ọrinrin pupọ, eyiti o jẹ pataki fun iyọrisi pe ode onirricy pipe. The next step involves frying the fries in temperature-controlled equipment, which not only cooks them but also prepares them for quick freezing. This freezing process locks in the flavor and texture, allowing the fries to maintain their quality until they are ready to be cooked and enjoyed.
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Orukọ: Xinzhu vermicelli
Package:
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:ISO, haccp, hallal
Xinzhu vermicelli, stapise ti o nifẹ si ni ounjẹ Taiwanesesesesesesesesesesesesesesesese, jẹ olokiki fun iṣaroye alailẹgbẹ ati agbara ni awọn n ṣe awopọ pupọ. Ti a ṣe nipataki lati awọn eroja ti o rọrun-starch ati omi-retmicelli duro jade nitori awọn agbara alailẹgbẹ rẹ ti o ṣe ifunni si awọn onibara imọ-jinlẹ ati awọn onitẹlọ imunibini. Ilana iṣelọpọ rẹ pẹlu ilana ibilẹ kan ti o ṣe iṣeduro awọn aṣọ elege, ṣiṣe ki o jẹ yiyan ti o dara julọ, ṣiṣe ni yiyan ti o dara julọ fun awọn souti, awọn gbigbẹ, ati awọn saladi.
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Orukọ: Lulú olu
Package:1kg * 10bags / CTN
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:
Aba lulú olu jẹ ilana olu olu ti o gbẹ sinu lulú. The production process of mushroom powder is relatively simple. It is generally made by grinding mushrooms into powder after air drying, drying or freeze-drying, which is more safe and controllable. Often used as a food seasoning, flavoring.
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Ti a ti ge sushi gringer iyaworan ni Ginger Sprout
Orukọ:Iyaworan ni
Package:50g * 24bags / Caron
Igbesi aye Selifu:Osu 24
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, Halal, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. Awọn eso wọnyi ni a ge pẹlu adalu kikan ati lẹhinna ti a ṣẹda ni adalu kikan, suga, ati iyọ, ti o fa adun diẹ ati adun dun diẹ. Ilana yiyan tun jẹ awọ Pink iyasọtọ si awọn abereyo, ṣafikun ẹbẹ wiwo si awọn awopọ. Ni ounjẹ ti ara ilu, awọn abereyo ti a ṣan ni lilo wọpọ bi alaigbọ-mimọ kan, paapaa nigba igbadun sushi tabi sashimi tabi sashimi. Oniruuru wọn ati adun tangy le ṣe iranlọwọ lati ṣe iwọntunwọnsi ọlọrọ ti ẹja sanra ki o ṣafikun akọsilẹ didan si ojola kọọkan.
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Orukọ:Oyter obe
Package:260g * 24Bottles / Caron, 700g * 12bottles / Carton, 5L * 4Bottles / Carron
Igbesi aye Selifu:18 osu
Orile:Ṣaina
Ijẹrisi:ISO, HACCP, Halal, KosherObe obe jẹ olurandi olokiki ni ounjẹ Asia, ti a mọ fun awọn ọlọrọ rẹ, adun saranko. O ṣe lati awọn oysters, omi, iyọ, suga, ati nigbamiran obe soy ti o nipọn pẹlu olikalarch. Obe naa ni awọ brown dudu ati nigbagbogbo lo lati ṣafikun ijinle ,mami, ati ofiri ti adun si awọn aruwo, marinades, ati ki o ji awọn obe. A tun le lo obe ọkọ ayọkẹlẹ bi glaze fun awọn ounjẹ tabi ẹfọ. O jẹ ohun elo pupọ ati eroja ti o ni adun ti o ṣafikun itọwo alailẹgbẹ kan si ọpọlọpọ awọn n ṣe awopọ pupọ.
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Ọra-wara sisun Sesame Sesame Saladi obe
Orukọ:WASAMI SARAMI
Package:1.5L * 6bottles / Caron
Igbesi aye Selifu:Oṣu mejila 12
Orile:Ṣaina
Ijẹrisi:Wíwọ saladi Saladi jẹ adun ati oorun-aladun ti a lo ni igbagbogbo lo ni ounjẹ Asia. O aṣa ṣe pẹlu awọn eroja bi epo igi, kikan kikan, obe soy, ati awọn olomi bii oyin tabi suga. Wíwọ jẹ ifarahan nipasẹ nutty rẹ, ti o ni sarans-dun ati pe a lo nigbagbogbo lati ni ibamu pẹlu awọn saladi alawọ ewe titun, awọn n ṣe awopọ nudule, ati awọn eso gbigbẹ. Opolopo rẹ ati adun iyasọtọ jẹ ki o jẹ yiyan ti o gbajumọ fun awọn ti n wa asọ ti o dun ati alailẹgbẹ.
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UmE Plum Waini Wamesu pẹlu Ume
Orukọ:Ume ọti-waini plum
Package:
Igbesi aye Selifu:36Maths
Orile:Ṣaina
Ijẹrisi:ISO, haccp, hallalPlum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. Ilana yii n yọrisi adun ti o dun ati tangy, nigbagbogbo pẹlu awọn akọsilẹ ododo ati ti ibinu. It is a popular and refreshing beverage in Japan, enjoyed on its own or mixed with soda water or even used in cocktails. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.
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Orukọ:Nitori
Package:
Igbesi aye Selifu:36Maths
Orile:Ṣaina
Ijẹrisi:ISO, haccp, hallalNitori mimu ọti-lile japanese ti a ṣe lati iresi fermented. Nigbami a tọka si bi ọti-waini iresi, botilẹjẹpe ilana bakteria ti nitori ti o jọra si ti ọti. Nitori le yatọ ninu adun, oorun oorun, ati iṣọra da lori iru iresi ti a lo ati ọna iṣelọpọ. Nigbagbogbo o gbadun mejeeji ati otutu gbona ati tutu ati jẹ apakan ti o ni idiwọn ti aṣa ara ilu Japanese ati onjewiwa.