Nudulu

  • Awọn ọna kika sytle ti Japan

    Awọn ọna kika sytle ti Japan

    Orukọ:Silen awọn nudules solu
    Package:300g * 40Bags / Carton
    Igbesi aye Selifu:Osu 24
    Orile:Ṣaina
    Ijẹrisi:ISO, haccp, hallal

    Awọn nudulu jẹ iru nudule tinrin ti a ṣe lati iyẹfun alikama. Wọn jẹ igbagbogbo tinrin pupọ, funfun, ati yika, pẹlu iṣọn ara pupọ ati pe o jẹ tutu pẹlu obe kan tabi ni omitooro kan. Awọn nudulu jẹ eroja olokiki ni onjewiwa Japanese, ni pataki lakoko awọn oṣu ooru nitori popo ati iseda ina.

  • Organic Shiritaki konjac Panas Pene Panne Spaghettine Fitteccine

    Organic Shiritaki konjac Panas Pene Panne Spaghettine Fitteccine

    Orukọ:Shiritaki konthles
    Package:200G * 20 Duro pouches / Carton
    Igbesi aye Selifu:Oṣu mejila 12
    Orile:Ṣaina
    Ijẹrisi:Organic, ISO, HACCP, Halal

    Shirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Awọn ọja Stantac Shirataki le ṣee lo bi awọn ọna miiran si paata aṣa ati iresi ni awọn ounjẹ ti o n ṣe awopọ.

  • Awọn ọna ara ilu Japanese lẹsẹkẹsẹ awọn nudulu Udon

    Awọn ọna ara ilu Japanese lẹsẹkẹsẹ awọn nudulu Udon

    Orukọ:Alabapade udon nuodu
    Package:200G * 30bags / Caron
    Igbesi aye Selifu:Jeki o ni iwọn otutu 0-10 ℃, awọn oṣu 12 ati awọn oṣu mẹwa 10, laarin 0-25 ℃.
    Orile:Ṣaina
    Ijẹrisi:ISO, haccp, hallal

    Udon jẹ satelaiti pasita pataki ni Japan, eyiti o fẹran awọn ounjẹ fun itọwo ọlọrọ ati adun alailẹgbẹ. Awọn itọwo alailẹgbẹ rẹ jẹ lilo pupọ lo ni ọpọlọpọ awọn ounjẹ Japanese, mejeeji bi ounjẹ akọkọ ati bi satelaiti ẹgbẹ. Wọn ti wa ni igbagbogbo ṣiṣẹ ni awọn obbe, awọn gbigbẹ, tabi bi satelaiti imurasilẹ kan pẹlu ọpọlọpọ awọn toppings. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.