Nigbati o ba ronu ti avabi, aworan akọkọ ti o le wa si ọkan ni pe lẹẹmọ alawọ ewe ti Vibdy ti o ṣiṣẹ lẹgbẹẹ sushi. Sibẹsibẹ, atako alailẹgbẹ yii ni itan ọlọrọ ati ọpọlọpọ awọn fọọmu ti o le gbe awọn idasilẹ ọta pọ si. Wasabi, ọgbin abinibi kan si Japan, ni o mọ ...
Awọn ododo Canton, ọkan ninu awọn faki ti o tobi julọ ati didara iṣowo ti o tobi julọ julọ ni agbaye, wa ni ṣiṣi lẹẹkansi ati Beijing ọkọ oju-omi kekere lati kede ikopa rẹ ninu iṣẹlẹ yii. Known for its commitment to quality and innovation, Beijing Shipuller takes the opportunity t...
In the ever-evolving world of health and wellness, konjac has become a star ingredient, attracting food lovers and health-conscious individuals alike. Gba lati awọn gbongbo ti ọgbin konjac, eroja alailẹgbẹ ti mọ fun kalori kekere rẹ ati akoonu okun giga, ...
Gẹgẹbi ile-iṣẹ kan ti o ti okeere ounje lati ọdun 2004, Beijing ọkọ oju omi ti o ni igbadun-ni idaduro iṣẹ rira Asia ti o duro-ni awọn orilẹ-ede 93 ati awọn agbegbe. Iwọn ibere lododun lododun ju awọn apoti 600 lọ. A pe ni otitọ pe o lati lọ si ounjẹ Ọdun 2024 fi ounjẹ Yuroopu ...
Chemical formula: Na5P3O10 Molecular weight: 367.86 Properties: White powder or granules, easily soluble in water. Gẹgẹbi ohun elo ati awọn ibeere processing, a le pese awọn ọja ti awọn pato oriṣiriṣi bii awọn iwuwo ti o yatọ (0,5-0.9g ...
Awọn ohun-ini gbogbogbo jẹ gbogbogbo funfun si lulú-brown brown, owuro ati laisi, ati diẹ ninu awọn ọja ni adun oju omi kekere. The gel formed by carrageenan is thermoreversible, that is, it melts into a solution after heating, and forms a gel again w...
Ninu agbaye ifigagbaga ti awọn okeere ti o lojumọ, pataki ti iṣeduro omi malu ko le jẹ idastated. Bii awọn iṣowo lọ kiri lori awọn eka ti iṣowo kariaye, aabo ipatara lodi si awọn pipadanu ti o pọju lakoko gbigbe ti di apakan pataki ti iṣakoso ewu ...
Ifiweranṣẹ ti o ni ounjẹ ati ile-iṣẹ nwọle ti nkọju si awọn italaya ti a ko ṣalaye nitori iṣẹ-ṣiṣe ni awọn idiyele ẹru ẹru, idẹruba awọn idiyele pupọ. Sibẹsibẹ, awọn amoye ati awọn oludari ile-iṣẹ jẹ idanimọ awọn ọgbọn imotuntun lati lilö kiri si eyi ...
China has established itself as a leading producer and exporter of dried black mushrooms, a popular and nutritious ingredient widely used in Asian cuisine. Ti a mọ fun adun ọlọrọ wọn ati itunu ni sise, fungus dudu ti o gbẹ jẹ staple ni awọn obo, awọn gbigbẹ, ati s ...