Ti ge Atalẹ Japanese ti a ge fun Sushi Kizami Shoga Aworan Iṣafihan

Japanese pickled Atalẹ ege fun Sushi Kizami Shoga

Apejuwe kukuru:

Orukọ:Pickled Atalẹ bibẹ
Apo:1kg * 10 baagi / paali
Igbesi aye ipamọ:12 osu
Ipilẹṣẹ:China
Iwe-ẹri:ISO, HACCP, HALAL, Kosher

Atalẹ ti a ge wẹwẹ jẹ condiment ti o gbajumọ ni ounjẹ Asia, ti a mọ fun adun didùn ati adun rẹ. O ṣe lati gbongbo Atalẹ ọdọ ti a ti fi omi ṣan sinu adalu kikan ati suga, fifun ni itunu ati itọwo aladun diẹ. Nigbagbogbo yoo ṣiṣẹ pẹlu sushi tabi sashimi, Atalẹ pickled ṣe afikun iyatọ ti o wuyi si awọn adun ọlọrọ ti awọn ounjẹ wọnyi.

O tun jẹ accompaniment nla si ọpọlọpọ awọn ounjẹ Asia miiran, fifi tapa zingy si gbogbo ojola. Boya o jẹ olufẹ ti sushi tabi n wa nirọrun lati ṣafikun diẹ ninu pizzazz si awọn ounjẹ rẹ, ege atalẹ pickled jẹ afikun ti o wapọ ati adun si ile ounjẹ rẹ.

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Apejuwe

O tun le lo atalẹ ti a ge wẹwẹ lati ṣafikun adun ti adun si awọn saladi, awọn didin, ati paapaa awọn ounjẹ ipanu. Awọ ti o larinrin ati itọwo iyasọtọ jẹ ki o jẹ ohun ọṣọ ti o wapọ ti o le gbe igbejade ati itọwo awọn ounjẹ rẹ ga.

Awọn eroja

Atalẹ 66.42%, Omi, Iyọ, Awọn olutọsọna Acidity: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621)

Ounjẹ Alaye

Awọn nkan	Fun 100g
Agbara (KJ)	397
Amuaradagba(g)	1.7
Ọra(g)	0
Carbohydrate(g)	3.9
Iṣuu soda (mg)	2100

Package

SPEC.	1kg *10 baagi/ctn
Àwọ̀n Àpapọ̀ Àpapọ̀ (kg):	15.5kg
Apapọ Apapọ iwuwo (kg):	10kg
Iwọn didun (m³):	0.019m³

Awọn alaye diẹ sii

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