Si dahùn o Pickled Yellow Radish Daikon

Apejuwe kukuru:

Orukọ:Radish ti a yan
Apo:500g * 20 baagi / paali
Igbesi aye ipamọ:osu 24
Ipilẹṣẹ:China
Iwe-ẹri:ISO, HACCP, HALAL, Kosher

Radish ofeefee ti a yan, ti a tun mọ ni takuan ni onjewiwa Japanese, jẹ iru ti aṣa mimu Japanese ti aṣa ti a ṣe lati radish daikon. A ti pese radish daikon naa daradara ati lẹhinna gbe sinu brine ti o ni iyọ, bran iresi, suga, ati kikan nigba miiran. Ilana yi yoo fun awọn radish awọn oniwe-Ibuwọlu imọlẹ ofeefee awọ ati ki o dun, tangy adun. Radish ofeefee ti a mu ni igbagbogbo ṣe iranṣẹ bi satelaiti ẹgbẹ tabi condiment ni onjewiwa Japanese, nibiti o ti ṣafikun crunch onitura ati adun kan si awọn ounjẹ.

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Apejuwe

O jẹ accompaniment ti o wọpọ si sushi, awọn ounjẹ iresi, ati awọn apoti bento. Ni afikun, o gbagbọ lati ṣe iranlọwọ ni tito nkan lẹsẹsẹ ati pe o ni idiyele fun awọn anfani ilera ti o pọju. Ni afikun si jijẹ ipilẹ ni onjewiwa Japanese, radish ofeefee pickled tun jẹ igbadun ni awọn ounjẹ ounjẹ Asia miiran. Pẹlu awọ ti o larinrin ati itọwo alailẹgbẹ, radish ofeefee ti a yan jẹ aropọ ati afikun ti nhu si ọpọlọpọ awọn ounjẹ.

Awọn eroja

Radish 95.5%, Omi, Iyọ (4.5%), Potassium Sorbate Preservative (E202), Acidity Requlator Citric Acid (E330), Acidity Requlator Acetic Acid (E260), Adun Imudara MSG (E621), Didun RegulatorAspartame(E951) E954), Acesulfame-K(E950), Awọ Adayeba-Riboflavin(E101)

Ounjẹ Alaye

Awọn nkan	Fun 100g
Agbara (KJ)	190
Amuaradagba(g)	1.1
Ọra(g)	4.2
Carbohydrate(g)	4
Iṣuu soda (mg)	1380

Package

SPEC.	500g*20 baagi/ctn
Àwọ̀n Àpapọ̀ Àpapọ̀ (kg):	14kg
Apapọ Apapọ iwuwo (kg):	10kg
Iwọn didun (m³):	0.027m³

Awọn alaye diẹ sii

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